7314,000 tons in the last year ... Changes in raw milk production in Japan
Domestic raw milk production is declining, and it is finally understood.
In recent years, milk and dairy products, and the vice versa, have been regarded as a problem.So what is the change in domestic production of raw milk, which is a raw material?This time, we will confirm the actual situation based on the results of the Milk Milk Product Statistics Survey published by the Ministry of Agriculture, Forestry and Fisheries.
The following is the production of raw milk in Japan.Note that the bottom of the vertical axis is 6.5 million tons instead of zero.
In 2008, the so -called financial crisis rising resource prices have increased their running costs and the lack of dairy products in 2008.However, it can be seen that the production of raw milk has gradually declined before that.This is due to the declining birthrate and changes in dietary habits due to the decrease in demand for milk and dairy products, and the decrease in producers due to cost and profitability issues.In recent years, a shortage of successors (causing profitability) has been pointed out.
Literally, milk and dairy products are probably difficult to adjust production because they are probably raw.Therefore, it is like seeing the market price of the stock market, and it is inevitable that the guessing will not work.
In recent years, due to the increase in energy costs and the sluggish milk demand, the abacus accounts on the production side are more severe than in the former financial crisis.Details are given to another opportunity, but in the medium to long term, livestock farmers with milk for milk continue to decrease, and the number of milk cows for milk has decreased.It is true that production adjustment is difficult.
Lower beverages have been reduced and dairy products are gradually increasing
Since it is a good opportunity, we will check the production trends by using this raw milk.In short, we have seen the trends of how raw milk produced in Japan is used.First of all, about 2020, the newest data at the moment.
More than half are for milk as beverages, and nearly half are processed into dairy products.About half of dairy products are for cheese and cream, and the rest is the rest.For example, ice cream, custard pudding, condensed milk, etc. are good examples.In addition, childcare powdered milk is included here.
Next, aging after 1985, when data can be obtained.
Until the beginning of 1990, drinking milk had gradually increased, but since 2005, it has been declining in a clear form.On the other hand, although only for dairy products, although it is only increasing, it does not complement the decrease in drinking milk, and as a result, the whole production of raw milk continues to decrease.In recent years, drinking milk has been slightly increasing.
The production volume for the last 2020 is about 7.4 million tons.This is almost equal to the level in the late 1980s.However, demand is changing dramatically, and drinking milk has decreased by about 300,000 tons, and the number of dedicated products is increasing.It can be said that it is one indicator that indicates that the style of eating habits has changed.
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(Note) This article is partially added and changed to the article published in [Gerbage News].