Taiwan's world-class chef Andre Chiang and Kanazawa creative group secca inc. The cooperative activity < Re:define future > starts at the 2-star restaurant "RAW Taipei" in Taipei.

　Secca inc. (snowflake Co., Ltd.) secca inc, a creator group based on Kanazawa. (Kanazawa City, Ishikawa Prefecture: secca) the RAW × secca < Re:define future > collaboration with Taiwan's world-class chef Andre Chiang was launched at the Michelin 2-star restaurant "RAW Taipei" (Taipei), which he owns. < collaboration theme Re:define future > Cooperation in 2022 < Re:define future > contains the meaning of "back to a new starting point". "Re" means to start from scratch, and "define" means we are thinking. Andre's collaboration with secca began with the implementation of the "PERSPECTIVES OF KANAZAWA~ Kanazawa New View" in A_RESTAURANT (Kanazawa City, Ishikawa County) before the expansion of coronavirus infection in February 2020. In this collaboration, Andre and secca each feel Kanazawa's point of view, expressed by cuisine, utensils and images. Andre said: "during this period, compared with two years ago, the world faces all kinds of crises and no longer seems to have a 'bright' future." "the future we used to think about is exquisite, beautiful and higher-end. But in these two years, we have experienced pestilence or war. If we human beings can survive after these catastrophes, what will our future be like? will the future of cooking be bright? "Mr. Andre is looking at global issues such as the ocean crisis, climate change, mutation, M-shaped society, and each of us is thinking about it and going back to a new starting point-it took us about half a year to create a course that promotes Re:define. Course content [I AM HYBRID] asks about excessive quality improvement. We are in the so-called mixed state, which often switches between the new and the old, the traditional and the future. This phenomenon is also shown in ingredients such as too sweet fruits, seasonal instability of vegetables, genetically modified foods and so on. Mr. Andre blossomed seven colors on the inorganic table suit "Landscape ware shadow#016" designed by secca to symbolize the scenery. The flowers of seven colors are beautiful, but is this what we really want? Is there a lot of excess in what human beings have done so far? [OCEAN CRISIS] ask how human beings can coexist with the ocean in the future. The ocean not only supplies food such as fish and shellfish, but also plays an important role in regulating the climate. In recent years, due to marine pollution, worldwide catches have decreased and the ecosystem is not balanced. Place the fish sushi on the sardine skeleton on the gravel in the box, dotted with golden egg particles that symbolize micro-plastic. This table suit is not made by secca [RAWness] to ask if it is possible to return to the purest and primitive state of the diet in the future. In the original bark utensils designed by secca, I tasted a mossy visual dish that I couldn't eat at first glance. You can experience the original by tasting them with gloved hands or special wooden cutlery. What is the future of cuisine? Will the state of easy availability, cooking and consumption of ingredients continue? [CLIMATE CHANGE] ask about climate change. A rain device designed / designed by Secca, sprinkled with tiger milk on a special plate, can recreate the scene as if it were raining on the table. Serviche finished while the rain stopped, and droughts and concentrated torrential rains during extreme climate change are represented by this dish. [SURVIVAL OF THE FITTEST] A set of questions about survival of the fittest. Nature was originally continued under the predation of the law of the jungle. It seems that in our generation, it has been reversed. Cover the best ingredients such as beef and bluefin tuna with sauces that look like blood, with a strong visual impact to show how painful it is for humans to hunt and hunt at the top of the ecosystem pyramid. This table suit is not a plate of [NECESSITY VS PLEASURE] made by secca about the meaning of eating itself. Which kind of food do we eat every day to satisfy the physical desire of hunger or the psychological desire of appetite? Today's eating life has changed from a "delicious" to a "healthy" diet. Mr Andre predicts that "need" in the future will become a trend rather than "joy". Here, secca designed the geometry of the table suit "Landscape ware shadow mini" and "joy" elements to a minimum, high nutritional value of vegetables made of a tetragonal "boring" taste. Will our dishes be like this in the future? [MUTATION] ask about the impact of human beings on the environment and ecosystems. Human beings have destroyed and changed the natural environment, environment and space to live comfortably. Natural creatures are forced to evolve and mutate along changing ecosystems. And then it affects humans again, and we're trapped in a changed environment, and this paradox is happening. Here, Mr. Andre graciously placed the lobster on the ARAS scoop Sustainable Collection, a table suit made of environmentally friendly resin with cedar bark, designed / manufactured by secca and Ishikawa Resin Industry Co., Ltd. The shell should be thick and hard, but it is soft enough to break easily. This means to adapt inadvertently due to changes in the environment. [M SHAPE SOCIETY] two sets about the gap between the rich and the poor caused by the M-shaped society. As a result of the redistribution of resources, the gap between the rich and the poor has widened, creating extremes between the rich and the poor. Mr. Andre uses beef steak and French fries to clearly show the poles of the M-shaped society. On a large plate, I used roasted potatoes and frozen beef fragments. In addition, the beef is made into soup in the bowl, and then the small potatoes are left there. The two intersecting demonstrations make us feel the polarized society. This desk suit is not made by secca [OUR GOLDEN AGE] asks whether our golden age is the past, the future, or the two sets of this moment. We always look forward to the future, but also feel uneasy, feel that now is at the bottom, always miss the good times. "what we need to do now is to patiently focus on combining the remaining good things and creating better things in an imperfect environment," Andre said. The table suit "KINTSUGI" designed by Secca is a "inherited value" vessel that collects porcelain fragments discarded as industrial waste from the Nine Valley Burning area and reconstructs them on circular plates. Leave the hot gelatinous dessert containing gold foil here. There is a small piece of gold foil sheep soup in the glass. At the end of the route, the mini ice cream with gold foil is coming to an end with the hope that you can now live in the "golden age". The Food experience Exhibition "Define the Future" is held at the same time > the Food experience Exhibition < Define the Future > is held in the entrance hall of the restaurant. Here, the cooperation in Kanazawa in 2020 has been implemented, as well as the display and sale of the Taiwan brand "ARAS (ARAS)", which uses the environmentally friendly new material designed by Mr. Andre's selected work of art secca, creating a space to feel the future of the diet proposed by Mr. Andre and secca. < event Information > RAW × secca < Re:define future > location: RAW Taipei address: 301 Lequn Road, Zhongshan District, Taipei number of seats: 66 Tel: 02-8501-5800 (Taiwan) Business hours: Monday and Tuesday rest / lunch 11141400 / dinner 1800001430Price: NT$4680/ + service charge in addition, bread, water, You can choose the complete menu NT$7300 that contains wine / non-alcoholic beverages pairs. Booking: accept online bookings on the RAW home page. * https://www.raw.com.tw/*RAW TAIPEI Instagram:https://www.instagram.com/raw_taipei/ RAW TAIPEI Andre Chiang (Andre Chen) is the second world-class chef in ASIA BEST RESTAURANT50 for her original cuisine. RAW Taipei in Taiwan and THE BRIDGE in Chengdu have been launched, and the active sites have been further expanded. * Andre Chiang Instagram:https://www.instagram.com/andrechiang_sg/ secca inc. Based on the city of diet and craftsmanship, Kanazawa, "craftsmen", "artists" and "designers" make full use of their respective strengths and use all their skills to make new things. * secca inc. Website address: http://secca.co.jp/*secca inc.Instagram:https://www.instagram.com/secca_kanazawa/ resin is manufactured by ARAS Ishikawa Resin Industry Co., Ltd., secca inc. Do the design "strong, beautiful, Katatch. Take "as the concept of resin table parts brand." * ARAS Instagram:https://www.instagram.com/aras.japan/ inquiries about this press release Snow Co., Ltd. Tel: 076-223-1601 email: info@secca.co.jp: Fuyong